Cinnamon Maple Chai
A recipe your taste (buds) will be asking for all season long.
4 Servings
20 Minutes
shareable benefit
This one's made for getting cozy and sharing with friends. The more friends to share with the better - don't be shy to double the recipe!
INGREDIENTS
4 tbsp Chai SuperLatte
3 cinnamon sticks, roasted & ground
1/4 cup coconut cream
12-16 oz water
3-4 tbsp maple syrup
Latte Dust (optional)
INSTRUCTIONS
Roast cinnamon in oven at 350° for 8 minutes.
In a pot over low to medium heat, add coconut cream, ground cinnamon & maple syrup.
Let it simmer (not boil!) for 10 minutes to develop flavor.
Add in Chai SuperLatte and whisk or froth.
Strain into a pitcher.
Froth or blend before serving.
Add a sprinkle of cinnamon and Latte Dust on top.
Share with friends :)
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Chai SuperLatte
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