Vegan Matcha Ice Cream
It's easy, tasty and dairy free :)
2 Servings
15 Minutes
decadence benefit
A simple and delicious 3-ingredient vegan ice cream.
*This recipe requires freezing overnight, so that you can enjoy the next day!*
INGREDIENTS
1 cup vegan heavy whipping cream
1 tbsp your favorite sweetener (we used agave!)
3-4 tbsp Matcha SuperLatte
INSTRUCTIONS
Add vegan heavy whipping cream, sweetener of choice & Matcha powder to a mixing bowl and whisk all ingredients together.
Pour mixture into an ice tray and freeze overnight.
Blend ice cream cubes in a blender.
Pour mixture into a freezer compatible dish and freeze for 4-6 hours.
Scoop into your favorite bowl and enjoy!
Related Articles
"...a favorite of Oprah and our managing editor Tamara, so you know it’s good."
"I get the hype"
"Clevr Blends makes adding the luxury of a latte to one’s daily routine simple and convenient."
"I love these barista-worthy lattes so much that I’ve been drinking them for years, and I tell all my friends about them."
"I can sincerely say that Oprah is right (duh)- this caffeinated cynic has been won over."
